BMS

BMS (HMCT & ATHM)

Introduction

The hotel industry has a huge growth potential in the near future. The demand for the hotel management professionals is already huge & is expected to grow more with the increasing number of hotels being setup in India & all over the world. Apart from its glamour, a career in hotel management has become lucrative & exciting, attracting more & more students to opt for it.

BMS  (HMCT) & BMS ATHM are 3 years intensive programme which exposes the student to the diversity of hotel industry and equips the student with intellectual and leadership capabilities allowing the students to more into diverse managerial role in prestigious international organisations.

Some of the major Areas/Subjects that will be covered in the course:

1. Food & Beverage Service                                       2. Rooms Division Management

  1. Kitchen Operations Management 4. Fundamentals of Management
  2. Aviation Industry, 6. Human Resource Management
  3. Airlines Management 8. Tourism Management

Programme Educational Objectives

  • Create a blue print to your Hospitality career & get exposed to crucial ‘Hospitality Management’ concepts.
  • Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines.
  • Introduction to key principles of Human Resources, Customer Centred Marketing and specific Finance & Accounting for Hotel industry.
  • Focus on delivering superior performance and value to your customer.

Programme Outcome

  • To provide our students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
  • Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
  • Present to them an avenue to move into range of international organizations in service sector.
  • To train students for operational and administrative supervisory & management positions.
  • Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.

 

Admission Schedule

Admission to this course starts in the month of March every year.

Course Duration

The duration of this course is 3 years. The course is divided into 6 Semesters.

Affiliation

This course is affiliated with IKG Punjab technical University, Kapurthala and is approved by AICTE, New Delhi.

Eligibility Conditions

All those candidates who have passed the 10+2 or Equivalent by a recognized Board / University / Council.

Examination Schedule

University examinations are conducted twice a year as per following schedule:

November /December

April /May

Course Detail of BMS HMCT

BMS HMCT 1st Semester

 

Basics Of  Food Production

Basics Of Food & Beverageservice – I

Basics Of Front Office – I 

Basics Of  House Keeping – I

Communication  2

Basics Of  Computers 

Food Science & Nutrition  2 

Basics Of  Food Production –I (Practical)

Bakery-I  (Practical)     

Basics Of Food & Beverage Service – I  (Practical)

Basics Of  House Keeping – I (Practical)

Fundamentals Of Computer (Practical

BMS HMCT 2nd Semester

 

Food Production-Ii

Basics Of Food & Beverage service – Ii

Front Office – I

House Keeping – Ii

Hotel Engineering

Communication-Ii

Human Values & Professional Ethics

Food Production –Ii (Practical)

Bakery-Ii  (Practical)     

Food & Beverage Service – Ii  (Practical)

Front Office-I

 House Keeping – Ii (Practical)

 

BMS HMCT 3rd  Semester

Food Production-Iii

Food & Beverage Service-Iii

Front Office-Ii

Accommodation Operation-I

Food & Beverage Controls

Communication-Iii

French-1

Food Production (Practical)

Food & Beverage Service-Iii (Practical)

Front Office-Ii (Practical)

Accommodation Operation (Practical)

Gd & Seminar (Practical)

 

 

BMS HMCT 4th Semester

Industrial Training

 

 

BMS HMCT 5th Semester

 

Food Production-Iv

Food & Beverage Service-Iv

Front Office-Iii

Accommodation Operation-Ii

Facility Planning

Principles Of Management-I

French-Ii

Food Production-Iv  (Practical)

Food & Beverage Service-Iv (Practical)

Front Office-Iv (Practical)

Accommodation Operation –Ii(Practical)

Computer & Mis  (Practical)

BMS HMCT 6th Semester

 

Food Production V

Food & Beverage Service –V

Accommodation Operation –Iii

Front Office-V

Human Resource Management

Principal Of Management

Hotel Accountancy

F&B Management

Food Production –V (Practical)

Bakery –Iii (Practical)

F&B Service-V (Practical)

Accommodation Operations-Iii (Practical)

 

 

Course Detail of BMS ATHM

BMS ATHM 1st Semester

Basics Of Tourism

Tourism Product & Services-I

Basics Of Management

Geography Of Tourism

Customer Care & Interpersonal Skills

 

BMS HMCT 2nd Semester

Tourism Product & Services-Ii

Tourism Industry Profile

Tourism Management

Geography Of Tourism –Ii

Human Resource Management

 

BMS ATHM  3rd  Semester

Dimensions Of Internal Tourism

Geography Of Tourism-Iii

Sales  Marketing & Pr In Service Industry

Business Communication

Basics Of Computer-I (Practical)

Front Office Operation (Theory & Practical)

English

BMS ATHM  4th Semester

Total Quality Management

Automation In Tourism Industry

Travel Agency & Tour Operators

Airlines Management

Basic Computer-Ii (Practical)

Hospitality Management (Theory & Practical)

English Language-Ii

 

BMS ATHM  5th Semester

Tourism Policy In India

Resort Management

Destination Marketing

Research Methodology & Mgt. Decisions

Conference & Event Management

 

BMS ATHM  6th Semester

Industrial Training & Project Practicum